tag:blogger.com,1999:blog-37618881.post8430374706130078007..comments2023-06-28T04:02:37.192-05:00Comments on That's Life Enjoy It: What to Eat Wednesday- Canning BeansAlisahttp://www.blogger.com/profile/03820262717838528113noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-37618881.post-9423666453150089872012-06-07T07:32:14.802-05:002012-06-07T07:32:14.802-05:00This was a lot easier than i thought it was going ...This was a lot easier than i thought it was going to be! Thanks!!Margiehttps://www.blogger.com/profile/00110651946602849853noreply@blogger.comtag:blogger.com,1999:blog-37618881.post-60767967256441835342011-06-08T11:50:11.051-05:002011-06-08T11:50:11.051-05:00http://www.healingnaturallybybee.com/articles/food...http://www.healingnaturallybybee.com/articles/foods18.php<br /><br />beans should be soaked and properly cooked first.Mrs. Crouch https://www.blogger.com/profile/13780747737910814037noreply@blogger.comtag:blogger.com,1999:blog-37618881.post-71905027954668912872010-06-14T22:03:43.681-05:002010-06-14T22:03:43.681-05:00Even if salt is not a part of the preservation pro...Even if salt is not a part of the preservation process (??), it's nice to flavor the beans while they process. I have always used dry beans without soaking or boiling beforehand. Otherwise, what's the point, right?! They taste great. I stand by my salty not-boiled beans!Donna Ryanhttps://www.blogger.com/profile/06029742944475558346noreply@blogger.comtag:blogger.com,1999:blog-37618881.post-45226573644630864432010-06-12T18:01:29.741-05:002010-06-12T18:01:29.741-05:00According to the National Center for Home Food Pre...According to the National Center for Home Food Preservation, salt is not a part of the preservation process and can be omitted from any recipe. It is only proper heat treatment that ensures that food does not spoil.<br /><br />And though old recipes sometimes say that beans can be canned raw, most still say to pre-soak or boil for a better quality product.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-37618881.post-33316125728437747492010-06-10T12:31:35.868-05:002010-06-10T12:31:35.868-05:00Alisa,
I wanted to confirm that you are putting d...Alisa,<br /><br />I wanted to confirm that you are putting dried beans directly into the jars, covering them with boiling water and then processing them in the pressure cooker? I mention this because every other recipe that I see instructs you to boil pre-soaked beans for 30 minutes before placing them in the jars and processing them. If your method works, it would be a great time and energy saver.<br /><br />Thanks,<br />SamAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-37618881.post-402017082217788002009-08-15T23:40:31.284-05:002009-08-15T23:40:31.284-05:00Yes, Meghan, a pint jar is 16 oz., so that is perf...Yes, Meghan, a pint jar is 16 oz., so that is perfect for your recipe. Have fun!Donna Ryanhttps://www.blogger.com/profile/06029742944475558346noreply@blogger.comtag:blogger.com,1999:blog-37618881.post-26138287160491707052009-08-14T19:12:43.235-05:002009-08-14T19:12:43.235-05:00If a recipe calls for a 15 oz can of beans would t...If a recipe calls for a 15 oz can of beans would that be roughly equivalent to what is in one jar? I am excited to try this.Meghanhttps://www.blogger.com/profile/09643159550338304103noreply@blogger.comtag:blogger.com,1999:blog-37618881.post-31548167410272442312009-08-13T16:13:10.853-05:002009-08-13T16:13:10.853-05:00Ace has pressure canner supplies. I also have a p...Ace has pressure canner supplies. I also have a pressure canner, if you want to borrow it. It's 2# off, so I just go 2# over what the recipe says. Let me know! That IS easy to can beans! I'll have to try it! (PS Peaches at Tanakas are really good and cheap right now if you can those. I did some... yum!)Tarahttps://www.blogger.com/profile/14209034302925174434noreply@blogger.comtag:blogger.com,1999:blog-37618881.post-45567805498182558982009-08-13T13:32:57.637-05:002009-08-13T13:32:57.637-05:00That is so cool! I have never canned anything, bu...That is so cool! I have never canned anything, but I'd love to try it someday.Amyhttps://www.blogger.com/profile/10704106685846596302noreply@blogger.com