Wednesday, April 8, 2009

What to Eat Wednesday-Stuffed Mushrooms

Found this delicious appetizer from Becky Higgins- She has lots of yummy things in her recipes section that our family loves. We have added this as another favorite.


1 lb. large mushrooms
1 lb. pork sausage (Jimmy Dean brand is great)
4 oz. cream cheese
1/4 onion, finely chopped
1/4 c. stuffing mix 
garlic salt
1/4 tsp. Worcestershire sauce

Remove stems from mushrooms and save about 10 stems. Brown sausage, add chopped onions and stems. Add cream cheese and stuffing mix; season with garlic salt and Worcestershire sauce. Stuff each mushroom cap with a spoonful of the mixture. Bake at 350 until water starts to come out of the mushrooms (about 10 minutes).


vgsmom said...

WOW!! Those look wonderful. I might even be able to do those.

shara said...

I am the only one who likes stuffed mushrooms in the fam. Maybe I can make them for Phil!

Sorry I butchered your recipe for scalloped potatoes. I think you were right, though- I think a new recipe has developed out of my mishap!

Anonymous said...

Those look and sound delicious. I may actually try them out.