Found this delicious appetizer from Becky Higgins- She has lots of yummy things in her recipes section that our family loves. We have added this as another favorite.
1 lb. large mushrooms
1 lb. pork sausage (Jimmy Dean brand is great)
4 oz. cream cheese
1/4 onion, finely chopped
1/4 c. stuffing mix
1/4 tsp. Worcestershire sauce
Remove stems from mushrooms and save about 10 stems. Brown sausage, add chopped onions and stems. Add cream cheese and stuffing mix; season with garlic salt and Worcestershire sauce. Stuff each mushroom cap with a spoonful of the mixture. Bake at 350 until water starts to come out of the mushrooms (about 10 minutes).