Last month during one of our weekend trips visiting friends (Oh how we miss you!) we were served this delicious, cold treat.
I wish I had some of this right now. Typing this is making my tongue tingle for the tartness!
I wish I had some of this right now. Typing this is making my tongue tingle for the tartness!
Frozen Flamingo (aka Pink Lemonade Pie)
Graham cracker crust: 2 cups graham cracker crumbs, 1/2 cup butter (softened), 1/3 cup sugar. Mix ingredients together and press firmly into 9 x 13 pan.
Graham cracker crust: 2 cups graham cracker crumbs, 1/2 cup butter (softened), 1/3 cup sugar. Mix ingredients together and press firmly into 9 x 13 pan.
Filling: 1 half-gallon vanilla ice-cream softened (I have used fat free with success)
1 12 fl. oz. can pink lemonade concentrate (thawed)
1 12 fl. oz. can pink lemonade concentrate (thawed)
Stir ice cream to soften, add lemonade. Spoon filling into crust, freeze at least 5 hours.
Garnish with kiwis and strawberries.
Garnish with kiwis and strawberries.
3 comments:
I want it. It looks sooooooo good!
beautiful photo
I make this as well but it is called Strawberry Lemonade freeze and I have one more layer. The last layer is 1/2 pkg. cream cheese softened and 4 oz of whipped cream and juice from fresh or frozen strawberries. Mix and then put on top of ice cream mixture and then put in freezer. Patricia
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