Found this through Better Homes and Gardens-
This is another one that the whole family will eat..and will ask each other "hey, are you going to finish that?"
Veggie- Filled- Quesadillas
2 small green or red peppers, cut into thin strips
1 small red onion
2 tsp cooking oil
1/2 tsp ground cumin
1/2 tsp chili powder
2 TB fresh parsley or cilantro
1/3 cup cream cheese
In a large pan cook peppers and onion in 1 teaspoon of the oil for 3-5 minutes or until crisp tender. Stir in cumin and chili powder. Cook and stir for 1 minute more. Stir in parsley. Set aside.
Spread cream cheese over half of 1 side of each tortilla. Top with pepper mixture. Fold tortilla in half over peppers, pressing gently.
Place tortillas on an ungreased large baking sheet. Brush with the remaining 1 tsp oil. Bake in 425- degree oven for 5 minutes. Cut Quesadilla into wedges. Serve with salsa.