What to eat Wednesday-Potato Chowder

LOVE THIS! I have been making this soup for the last 10 1/2 years. I got if from a neighbor while we were living in Wymount, (married student housing) at BYU.


Potato Chowder

2 cup chopped potatoes
½ cup chopped carrots
¼ cup chopped onion
½ cup chopped celery
¼ teaspoon pepper
1 ½ teaspoon salt
Cook these in 2 cups boiling water.

¼ cup flour
2 cups milk
¼ cup melted butter
Cook these together in another pot, until smooth. Add to vegetables.

Then add
1 cans worth of corn drained (I always use frozen...)
1 cup cheddar cheese
add more water if needed.