Wednesday, May 20, 2009
What to Eat Wednesday-Carmel Dip
I debated whether to use my chef or cupcake logo- this is borderline food/sweet. I serve it with fruit but it really is just sugary goodness.
My friend Meghan shared this with me while she lived here in Oklahoma. She got it from a friend in Utah. She said it was so easy to remember because the ingredients are: a cup, a cup and a cube. Seriously, this is so yummy. Good with every kind of fruit. Even watermelon!
Carmel Dip for Fruit
1 cube butter
1 cup brown sugar
1 cup sour cream
Melt butter over medium heat, add brown sugar until light color then add sour cream.