I debated whether to use my chef or cupcake logo- this is borderline food/sweet. I serve it with fruit but it really is just sugary goodness.
My friend Meghan shared this with me while she lived here in Oklahoma. She got it from a friend in Utah. She said it was so easy to remember because the ingredients are: a cup, a cup and a cube. Seriously, this is so yummy. Good with every kind of fruit. Even watermelon!
Carmel Dip for Fruit
1 cube butter
1 cup brown sugar
1 cup sour cream
Melt butter over medium heat, add brown sugar until light color then add sour cream.
4 comments:
Um...YUM!
Is this what you brought to the last crop? If so, yum!! anytime you want to bring it again is great with me!!
I remember this one, I loved it! Thanks for the recipe.
I should fix a whole batch for myself.
Three ingredients...I could do that.
But then there would be the problem of not having fresh fruit. Maybe I'll try it as an ice cream topping!!!
I didn't recognize the new little man
with your pic of ingredients. It always makes me laugh when the kids add something to the mix.
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