Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Wednesday, April 18, 2012

What to Eat Wednesday-Resurrection Cookies


Because I couldn't find the recipe quickly this year, I wanted to post it so I have it for next year. Without photos even. Maybe we will try and re-create it sometime, or just wait and take photos again next year.
These really are not hard. I think I was just trying to do too much at once, and I whipped everything all together at once. You can't do that! The pecans have to gently folded in at the end.

Resurrection Cookies
To be made the night before Easter

1 cup whole pecans
1 tsp vinegar
3 egg whites
pinch salt
1 cup sugar

*Preheat oven to 300 degrees. (Important! Do this first thing!)
Put the pecans into a ziplock bag have one of the kids beat the pecans with a rolling pin, to break them into pieces.
Explain that after Jesus was arrested, he was beaten by the Roman soldiers, and read John 19:1-3.

Have each child smell the vinegar. Put one teaspoon of vinegar into a mixing bowl.
Explain that when Jesus was thirsty on the cross, he was given vinegar to drink, and read John 19:28-30.

Add egg whites to vinegar. Eggs represent life.
Explain that Jesus gave His life to give us life, and read John 10:10-11.

Sprinkle a little bit of salt into your kid's hand. Let them taste it and then brush the rest into the bowl.
Explain that this represents the salty tears shed by Jesus' followers, and the bitterness of our own sin. Now read Luke 23:27.

So far, the ingredients aren't very appetizing. Add the cup of sugar.
Explain that the sweetest part of the story is that Jesus died because He loves us, and He wants us to know and belong to Him. Read Psalm 34:8 and John 3:16.

Beat all the ingredients with a mixer on high speed for about 12 minutes, until stiff peaks are formed.
Explain that the color white represents the purity in God's eyes of those whose sins have been cleansed by Jesus, and read Isaiah 1:18 and John 3:1-3.

Fold in gently the broken nuts. Drop by teaspoonfuls onto wax paper/foil covered cookie sheets.
Explain that each mound represents the rocky tomb where Jesus' body was laid. Read Matthew 27: 57-60.

Put the cookie sheet into the oven, close the door, and turn the oven OFF. Give each child a piece of tape, and seal the oven door.
Explain that Jesus' tomb was sealed. Read Matthew 27:65-66

Go to bed.
Explain that they might feel kind of sad to leave the cookies in the oven overnight. Jesus' followers were in despair when the tomb was sealed. Read John 16:20 and 22.

On Easter morning, open the oven and give everyone a cookie. Notice the cracked surface and take a bite. The cookies are hollow! On the first Easter, Jesus' followers were amazed to find the tomb open and empty. Read Matthew 28: 1-9

Wednesday, February 9, 2011

What to eat -Oreo Stuffed Chocolate Chip Cookies




I have no idea where I first saw this recipe. It was last week. I know that. During one of our many days home in the snowstorm. When I first saw it, I didn't think that I would try it. I mean, come on. I love cookies but I think I would just like them separate. Chocolate chip in one hand and an Oreo in the other, thank you very much. But the blog said she thought the same thing and tried it anyway. She made such a great argument and was so convincing that I bought double stuff Oreos on Saturday night when I finally ventured out of the house. I hadn't left the house since Monday night!

Sunday, Savanna offered to help make them and I could not find where I had first seen the cookies. I looked up "Oreo stuffed" and Wow! These cookies are everywhere! I picked one. Now I can't even find that blog. But I think I found the source tonight. Right here.

2 sticks softened butter

3/4 Cup packed light brown sugar

1 Cup granulated sugar

2 large eggs

1 Tablespoon pure vanilla

3 1/2 Cups all purpose flour

1 teaspoon salt

1 teaspoon baking soda

10 oz bag chocolate chips

1 bag Oreo Cookies, I used the double stuff

1. Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.

2. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!

Makes about 2 dozen VERY LARGE Cookies .



We used the least amount of cookie dough that we could and still cover up the double stuff Oreo.
A little tip. I accidentally left some sitting on a baking stone in the oven over night. They were hard as rocks. I couldn't imagine letting them go to waste. The next day we each dropped one in a shallow bowl with a little milk went after it with a fork. No wasting good chocolate!

Wednesday, October 6, 2010

What to eat Wednesday- Allyson's Double Chocolate Cookies





Last month we celebrated Jay's birthday with these delicious bits of chocolate joy.



When I asked Jay what treat he wanted for his birthday I gave him choices: brownies, hot fudge and ice cream, cake ... he responded with none of the above. He said I want those cookies Allyson made us. I laughed and then quickly agreed.

These are hands down the best chocolate cookie that I have ever made or eaten. For some reason they seem easier to make than just plain chocolate chip. Much easier and tastier than a brownie.

Allyson's Double Chocolate Cookies
1 cup butter, softened
1 1/2 cups sugar
2 eggs
2 tsp. vanilla extract
2 cups flour
2/3 cup cocoa
3/4 tsp. baking soda
1/4 tsp. salt
1 3/4 cups (10 oz.) semi-sweet chocolate chunks or chips

Preheat oven to 350. Mix butter, sugar, eggs, and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Stir in chocolate chunks. Bake 8-10 minutes or just until set. Cool slightly on cookie sheet.

(I am chuckling at myself for finally posting a what to eat-dessert post on the very day we are helping one of our kids go "no sugar" for a few weeks. Shakes her head ...)