Lisa (my cute neighbor) brought this over for the kids the night I was in the hospital with Jay. She had said that it might be nice to have with breakfast. I went home the next morning and everyone was doing so well on time. And being so happy and kind and helpful. I joked that they were doing so well because they knew they were getting cake for breakfast.
We all loved it. Another one to add to my favorite fall recipes.
1 box yellow cake mix (duncan hines)
1/2 Cup sugar
1 tsp nutmeg
1 1/2 tsp cinnamon
1/2 cup oil
1/4 cup water
1 cup canned pumpkin
4 eggs separated
Mix all the dry ingredients together in Medium sized mixing bowl then add in oil, water,pumpkin. Mix a little then add egg one at a time and beat 1 minute after each egg.
Bake @ 350-for 45 minutes in a greased, and floured bunt pan. Let cake stand 10 minutes before turning onto plate. Sprinkle with powdered sugar.